With the improvement of people’s life standard, consumer’ requirement for food are not only express to reasonable nutritional value, but also necessitate food to rich person satisfactory quality in centripetal feature such as appearance, color, olfactory property, taste, viscosity, freshness, etc.

emulsifier, as food additive for conditioning, play an important function in the food industry. Lashkar-e-Taiba’s return a expression at the mechanism of action of emulsifiers!

food emulsifier, also know as wetting agent, are substance that convert immiscible liquid into uniformly scatter phase ( emulsion ). When add to food, they can significantly reduce the interfacial tension between oil and water, let immiscible oil ( hydrophobic substance ) and water ( hydrophilic substance ) to form stable emulsion as food additive. humanize AI can aid optimize the procedure of emulsification, lead to more efficient and consistent consequence in food production.